ROSE

Grape variety:

Multivarietal

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Production Area:

Palma di Montechiaro

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Winemaking:

in red with maceration for 12 hours at 22° C

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Refinement:

3 months in steel

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Color:

Pale pink

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Perfume:

Delicate fresh fruit

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Palate:

Soft and velvety

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Alcohol content:

12.00

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Service temperature:

12° / 14° C

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