BLACK BARRIQUE

Grape variety:

Nero d'Avola

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Production Area:

Palma di Montechiaro​

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Winemaking:

in red with maceration for 5/8 days at 28° C

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Refinement:

6 months in steel, 15/20 months in 25 hl oak barrels

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Color:

Ruby red tending towards garnet

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Perfume:

Complex, red fruit, tobacco and liquorice notes

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Palate:

Excellent structure, slightly tannic

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Alcohol content:

14.00° C

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Service temperature:

18° / 20° C

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