CRICKET
Grape variety:
Grillo
Production Area:
Palma di Montechiaro
Winemaking:
Harvest, crushing, de-stripping and pressing, natural decantation, controlled temperature fermentation (18° C)
Refinement:
3 months in steel
Color:
Straw yellow
Perfume:
Herbaceous, floral notes of jasmine
Palate:
Structured with a good alcohol content
Alcohol content:
12.50° C / 13.00° C /
Service temperature:
10° / 12° C