CHARDONNAY

Grape variety:

Chardonnay

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Production Area:

Agrigento

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Winemaking:

Harvest, crushing, de-stripping and pressing, natural decantation, controlled temperature fermentation (18° C)

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Refinement:

3 months in steel

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Color:

Straw yellow

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Perfume:

Aromatic, floral, fresh notes of citrus and grapefruit

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Palate:

Good minerality, freshness and aromatic depth

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Alcohol content:

13.00° C

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Service temperature:

10° / 12° C