Welcome, my name is Marco and I am the owner of Casa Vinicola Pallavicino.
The winery was born at the end of the 70s, from an idea of my parents. At the beginning the company opened its doors as a seasonal mill for third parties; local farmers came to the cellar to press their grapes to obtain the must that would be used to produce wine all year round. After a relatively short period of time we began to produce our own wine, until, at the dawn of the 90s, we dedicated ourselves totally to the winemaking activity of our grapes. The cellar, where the production of our wines takes place, relies on 2 sales points for distribution, the first, historic, in Scicli, the other in Donnalucata, a well-known seaside resort on the Ragusa coast.
Furthermore, in the Ragusa and Syracuse area, we distribute our product at other non-owned sales points and we supply various catering businesses and accommodation facilities. PROSIT...